Prep 10 mins, Bake 20 mins
1. Preheat oven to 350°F.
2. Line a 9x13 pan with aluminum foil and spray with nonstick cooking spray. Set aside.
3. In a large bowl, combine the dessert mix, eggs and butter. Stir until thoroughly mixed
4. Stir in the Reese’s Pieces candies and spread batter into the pan evenly.
5. Bake 15-20 minutes or until lightly golden brown along edges.
6. Cool completely before cutting bars.
1 package Duff White Dessert Mix
½ cup butter, melted
2 cups Reese’s Pieces candies