Prep 10 mins, Bake 20 mins
Yield: 22-24

Directions:

1. Preheat oven to 350°F.

2. Line a 9x13 pan with aluminum foil and spray with nonstick cooking spray. Set aside.

3. In a large bowl, combine the dessert mix, eggs and butter. Stir until thoroughly mixed

4. Stir in the Reese’s Pieces candies and spread batter into the pan evenly.

5. Bake 15-20 minutes or until lightly golden brown along edges.

6. Cool completely before cutting bars.

Ingredients:

1 package Duff White Dessert Mix
2 eggs
½ cup butter, melted
2 cups Reese’s Pieces candies