VALENTINE CAKE COOKIES WITH WHITE CHOCOLATE CHIPS

Ingredients: 1 package Duff White Dessert Mix 1/3 cup of butter 2 large eggs ¼ tsp. vanilla 1 cup white chocolate chips Red food coloring Prep 10 mins,  Bake 11 mins Yield:  approx. 22-28 Directions: 1. Preheat oven to 350°F. 2. Line baking sheets with parchment paper...

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VALENTINE CUPCAKES

Ingredients: Pink Cupcakes Batter  1 Duff White Dessert Mix 1 cup water 3 egg whites 1/4 cup oil red food coloring Chocolate Cupcakes Mix  1 Duff Chocolate Dessert Mix 1 cup water 3 eggs 1/4 cup oil Prep 15 mins,  Bake 18-24 mins Yield:  40-44 Directions: 1. Pre-heat...

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BLUEBERRY PANCAKES

Ingredients: 1 package Duff White Dessert Mix ½ cup flour 2 ½ cup milk 1/4 cup vegetable oil 2 large eggs 1 cup fresh or thawed and drained frozen blueberries Prep 5 mins, Cook 10 min Yields: 16-20 Directions: 1. In a large bowl, mix the dessert mix, flour, eggs, milk...

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PIZZA PINWHEELS

Ingredients: 1 Box DUFF BISCUIT MIX -use any of the flavors! 6 tbl. melted butter 1 cup Milk (for Bacon Cheddar and Spicy Chipotle) 3/4 cup shredded cheddar cheese (for Bacon Cheddar) 2/3 cup beer or cream soda (for Beer Biscuits) 1/2 cup spaghetti sauce 1 cup...

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BACON CHEESEBURGER PUFFS

Ingredients: 1 package Duff Bacon Cheddar Biscuit Mix 6 tbsp melted butter 1 cup milk 3/4 cup shredded cheddar cheese 16 cooked meatballs (thawed) 1 block (4 oz) cheddar cheese cut into 16 cubes 16 slices of bacon long toothpicks or skewers Prep15 mins, Bake 18 mins...

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CHILI CORNBREAD CASSEROLE

Ingredients: For the Chili: Prepare your own recipe chili or cut the time down and use 1 large canned chili for 8x8 pan. If using a larger pan, you might need 2 large cans vs. 1 large can. For the Cornbread: Prepare as directed on the back of Duff’s Sweeter Than...

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GRAHAM STYLE TOFFEE CANDY CORN BARK

Ingredients: 1 box of Sweetshop Graham Style Crust mix ¾ cup butter ¾ cup brown sugar 2 cups chocolate chips (either semi-sweet to dark chocolate) Candy Corn (prefer to use mini candy corn) Multi colored sprinkles/jimmies Prep time 10 minutes Cook time 15 minutes, 2...

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CHOCOLATE PEANUT BUTTER CAKE BATTER FUDGE

Ingredients: 2 cups of Duff’s chocolate dessert mix 2 cups powdered sugar ½ cup butter (1 stick) ¼ cup milk ½ cup peanut butter chips ¼ cup mini Reese’s candy coated pieces Prep time 5 minutes, 60 minutes for refrigeration Yield: 64 1-inch squares Directions: 1. Mix...

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MINI SAUSAGE PIZZAS

Ingredients: 1 package Duff Parmesan Garlic Biscuit Mix 6 tbsp melted butter 1 cup milk 1 jar pizza sauce 1 package of Italian pork sausage, cooked, drain and crumbled. 1 small onion, chopped, (optional) 1 green pepper, chopped (optional) 1 red pepper, chopped...

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HOT DOG MUMMIES

Ingredients: 1 box of Duff’s Parmesan Garlic Biscuit Mix as prepared on back for roll out biscuits 10 Hot Dogs 20 Candy eye balls Condiments: Catsup or Mustard if desired Prep time 20 minutes 12-15 minutes for bake time Directions: 1. Preheat oven to 400 degrees....

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CONFETTI COOKIES

Ingredients: 1 box Duff White Dessert Mix 1 tsp baking powder 2 large eggs ¼ cup soft butter ½ tsp vanilla extract ¾ cup sprinkles Directions: 1. Preheat oven to 350°F. Line large baking sheet with parchment paper. Set aside. 2. In a large bowl, mix together the cake...

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LEMON FLAVORED CUPCAKES

Ingredients: 1 box Duff White Dessert Mix 3 large eggs 3/4 cup orange juice 1 tbsp orange zest 3 drops orange food coloring (optional) 1 tsp. orange extract (optional) Directions: 1. Preheat oven to 350°F. Line muffin tins with paper liners. 2. In large bowl, beat...

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