1 package Duff white dessert mix
2 large eggs
½ cup or 1 stick butter
¼ cup pumpkin puree
1 tsp vanilla
1 tsp cinnamon
½ cup seasonal pumpkin chips (may also use peanut butter, butterscotch or chocolate)

Prep 20 mins,   Bake 45 mins
Yield:  12-14


1. Preheat oven to 370°F.

2. In a large bowl, mix dessert mix, eggs, butter, pumpkin puree, vanilla and cinnamon until well blended. Dough will be stiff.

3. Add chips of your choice until thoroughly incorporated.

4. Shape dough into 1 inch balls and place about 2 inches apart on an ungreased baking sheet.

5. Bake 10-12 minutes. Cool 2 minutes on sheet and remove to wire rack to cool completely.