Ingredients:

1 box of Duff’s Parmesan Garlic Biscuit Mix as prepared on back for roll out biscuits
10 Hot Dogs
20 Candy eye balls
Condiments: Catsup or Mustard if desired

Prep time 20 minutes
12-15 minutes for bake time

Directions:

1. Preheat oven to 400 degrees. Prepare biscuit mix as per directions on the back of Duff’s Parmesan Garlic Biscuit Mix for cut biscuits. If you want your dough to be less sticky, use only ½ cup of milk.

2. Roll out dough on a floured surface. Add flour if dough is sticky. Cut into ½ inch strips. Cover hot dog by wrapping the dough around it, leaving a space for the eyes.

3. Spray the baking pan with non-stick cooking spray. Place the mummies on the baking sheet. Bake for 12-15 minutes until the dough is golden brown.

4. Place the eyes on the mummy while dough is still warm to help secure to the hotdog. (You can try placing a dab of catsup down first to old the eye in place.) Serve with favorite condiment and chips!