Directions:

1. Preheat oven to 400° F. Spray donut pan with non-stick cooking spray, set aside.

2. Whisk together Duff Chocolate Dessert Mix, instant pudding, eggs, and water until combined. Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner.

3. Squeeze donut mix into prepared donut pan until cups are about ½ full.

4. Bake at 400° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.

For the Glaze:
1. In a medium sized bowl, whisk together butter, powdered sugar, and milk until just combined. Dip the cooled donut about ½ way into the glaze then lift and turn sideways to let extra run off. Place back on wire cooling rack. Repeat with remaining donuts.

*Optional: Top with your favorite sprinkles!

Ingredients:

1 box Duff Chocolate Dessert Mix
1 egg and 2 egg yolks
1 cup water
½ box instant chocolate pudding

Donut Baking Pan

Glaze:
1 tablespoon butter, melted
1 1/2 cups powdered sugar
3 tablespoons milk

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