Ingredients:

2 cups of Duff’s chocolate dessert mix
2 cups powdered sugar
½ cup butter (1 stick)
¼ cup milk
½ cup chocolate chips
¼ cup chocolate or mixed colors of sprinkles

Prep time 5 minutes, 60 minutes for refrigeration
Yields: 64 1-inch squares

Directions:

1. Mix together in a microwave safe bowl the cake mix and powdered sugar. Add in the milk and butter.

2. Microwave on high for 1 ½-2 minutes. Remove and stir.  Add in the chocolate chips while still warm.

3. Quickly spread the fudge into an 8x8 inch buttered pan. Place the sprinkles on the top before it hardens.

4. Refrigerate for 60 minutes and cut into 1 inch squares.