CHILI CORNBREAD CASSEROLE

CHILI CORNBREAD CASSEROLE

Ingredients: For the Chili: Prepare your own recipe chili or cut the time down and use 1 large canned chili for 8x8 pan. If using a larger pan, you might need 2 large cans vs. 1 large can. For the Cornbread: Prepare as directed on the back of Duff’s Sweeter Than...
GRAHAM STYLE TOFFEE CANDY CORN BARK

GRAHAM STYLE TOFFEE CANDY CORN BARK

Ingredients: 1 box of Sweetshop Graham Style Crust mix ¾ cup butter ¾ cup brown sugar 2 cups chocolate chips (either semi-sweet to dark chocolate) Candy Corn (prefer to use mini candy corn) Multi colored sprinkles/jimmies Prep time 10 minutes Cook time 15 minutes, 2...
CONFETTI COOKIES

CONFETTI COOKIES

Ingredients: 1 box Duff White Dessert Mix 1 tsp baking powder 2 large eggs ¼ cup soft butter ½ tsp vanilla extract ¾ cup sprinkles Directions: 1. Preheat oven to 350°F. Line large baking sheet with parchment paper. Set aside. 2. In a large bowl, mix together the cake...