CHILI CORNBREAD CASSEROLE

CHILI CORNBREAD CASSEROLE

Ingredients: For the Chili: Prepare your own recipe chili or cut the time down and use 1 large canned chili for 8x8 pan. If using a larger pan, you might need 2 large cans vs. 1 large can. For the Cornbread: Prepare as directed on the back of Duff’s Sweeter Than...

CINNAMON BREAD

Prep 15 mins, Bake 45 mins Yield: 10-12 Directions: 1. Preheat oven to 350°F.  Grease and flour 1 large or 2 small loaf pans. 2.Mix all bread ingredients together until completely blended and smooth. 3. Mix topping ingredients together in a separate bowl. 4. Alternate...

ZUCCHINI BREAD

Ingredients: 1 box of Duff’s white dessert mix 3 large eggs 1/3 cup vegetable oil 1 cup milk 1 tsp all spice 2 cups shredded zucchini 1 cup chopped pecans, divided Prep 10 mins,  Bake 20 min Yields:  10-12 Directions: 1. Preheat oven to 350 degrees. 2. Place 2/3 cup...

PUMPKIN CORNBREAD

Ingredients: 1 box Duff Sweeter Than Honey Cornbread Mix 1 large eggs 1 can (15 oz.) of pumpkin puree (not pumpkin pie filling) 1/4 cup of olive oil 1/4 cup of milk 1 tbsp. of molasses 1/2 tbsp. of ground cinnamon 1/4 tsp. of ground nutmeg 1/3 cup of light brown sugar...