Prep 10 mins, Bake 25 mins
Yield: 16-20


1. Preheat oven to 375°F.  Grease 9 x 13 inch pan.

2. Combine dessert mix, eggs, melted butter, brown sugar and vanilla extract in large bowl.  Beat at low speed with electric mixer until smooth and creamy (approx. 2 minutes).  Stir in butterscotch chips and pecans.  Spread in pan.

3. Bake at 375°F for 20-25 minutes or until golden brown. Cool completely. Cut into bars.


1 package Duff White Dessert Mix
2 large eggs
1 cup (2 sticks) butter, melted
¾ cup firmly packed light brown sugar
1 tsp. vanilla extract
1 (11oz) pkg. butterscotch chips
1 ½ cups chopped pecans