Prep 10 mins, Bake 25 mins
1. Preheat oven to 375°F. Grease 9 x 13 inch pan.
2. Combine dessert mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy (approx. 2 minutes). Stir in butterscotch chips and pecans. Spread in pan.
3. Bake at 375°F for 20-25 minutes or until golden brown. Cool completely. Cut into bars.
1 package Duff White Dessert Mix
2 large eggs
1 cup (2 sticks) butter, melted
¾ cup firmly packed light brown sugar
1 tsp. vanilla extract
1 (11oz) pkg. butterscotch chips
1 ½ cups chopped pecans